Lupki, F. B., Oliveira, C. D. de, Silva, M. R., Sobrinho, P. de S. C., Andrade, M. P. D., & Aley Morais, H. (2026). Green banana flour as a fat replacer in beef burgers: effects on sensory acceptance and consumer preference. Scientific Electronic Archives, 19(4), 1–12. https://doi.org/10.36560/19420262234