LUMBRERAS, Marina Braz; FARIAS, Bruna Stefani Aldave; STRAGLIOTTO, Isabela Ferreira; AGOSTINI, Juliana da Silva. Physical and chemical characteristics, total phenolics and antioxidant potential of bacupari at different stages of maturation. Scientific Electronic Archives, [S. l.], v. 18, n. 2, 2025. DOI: 10.36560/18220252030. Disponível em: https://scientificelectronicarchives.org/index.php/SEA/article/view/2030. Acesso em: 9 maio. 2025.