ALMEIDA , Josielma Silva; SOUZA , Flavia Novaes Caetano de; SANTOS, Amália Luíza; ANDRADE, Ednaldo Antonio de; OLIVEIRA, Lívia Teixeira; ROSA, Claudineli Cássia Bueno da. Microbiological evaluation of minimally processed lettuce in food service establishments. Scientific Electronic Archives, [S. l.], v. 19, n. 4, p. 1–5, 2026. DOI: 10.36560/19420262233. Disponível em: https://scientificelectronicarchives.org/index.php/SEA/article/view/2233. Acesso em: 17 jun. 2026.