LUPKI, Fernanda Barbosa; OLIVEIRA, Cássia Duarte de; SILVA, Mauro Ramalho; SOBRINHO, Paulo de Souza Costa; ANDRADE, Monalisa Pereira Dutra; ALEY MORAIS, Harriman. Green banana flour as a fat replacer in beef burgers: effects on sensory acceptance and consumer preference. Scientific Electronic Archives, [S. l.], v. 19, n. 4, p. 1–12, 2026. DOI: 10.36560/19420262234. Disponível em: https://scientificelectronicarchives.org/index.php/SEA/article/view/2234. Acesso em: 17 jun. 2026.