[1]
F. B. Lupki, C. D. de Oliveira, M. R. Silva, P. de S. C. Sobrinho, M. P. D. Andrade, e H. Aley Morais, “Green banana flour as a fat replacer in beef burgers: effects on sensory acceptance and consumer preference”, Sci. Electronic Arch, vol. 19, nº 4, p. 1–12, jun. 2026.