Almeida , Josielma Silva, Flavia Novaes Caetano de Souza, Amália Luíza Santos, Ednaldo Antonio de Andrade, Lívia Teixeira Oliveira, e Claudineli Cássia Bueno da Rosa. “Microbiological Evaluation of Minimally Processed Lettuce in Food Service Establishments”. Scientific Electronic Archives 19, no. 4 (junho 17, 2026): 1–5. Acessado junho 17, 2026. https://scientificelectronicarchives.org/index.php/SEA/article/view/2233.