Pinto, A. F. J., K. C. Santos, L. P. Santos, L. G. B. Lubenow, W. B. G. Coutinho, W. J. Pereira, e A. P. Siqueira. “Postharvest Quality of Fig Fruits Using Different Edible Coatings”. Scientific Electronic Archives 13, no. 1 (janeiro 3, 2020): 24–29. Acessado dezembro 8, 2025. https://scientificelectronicarchives.org/index.php/SEA/article/view/978.