Oliveira KB, Garcia EM, Reis GD, TarÃ´co HA, Melo JOF, Souza AG. Biotechnology in the production of beverages: the teaching of chemistry from the production of aguardente de cagaita (Eugenia dysenterica). Sci. Electronic Arch [Internet]. 11º de agosto de 2017 [citado 16º de abril de 2025];10(4):58-63. Disponível em: https://scientificelectronicarchives.org/index.php/SEA/article/view/483