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Biotechnology in the production of beverages: the teaching of chemistry from the production of aguardente de cagaita (Eugenia dysenterica)

K. B Oliveira, E. M. Garcia, G. D. Reis, H. A. TarÃ´co, J. O. F. Melo, A. G. Souza

58 - 63

2017-08-11

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