Xylans as a promising prebiotic agent: a brief review

Autores

  • Ila Maranhão de Oliveira Federal University of Pernambuco
  • Denilson José Nogueira Correia Filho Federal University of Pernambuco
  • Maria Emanuelle de Oliveira Queirós Federal University of Pernambuco
  • Carolina Ávila dos Anjos sa Federal University of Pernambuco
  • Josué Filipe de Oliveira Moraes Miranda Federal University of Pernambuco
  • Pedro Otávio Figueiredo Arruda Federal University of Pernambuco
  • Amanda Rafaela Carneiro de Mesquita Federal University of Pernambuco
  • Lisandra Da Silva Lima Federal University of Pernambuco
  • Diego Santa Clara Marques Federal University of Pernambuco
  • Maria do Carmo Alves de Lima Federal University of Pernambuco
  • Iranildo José da Cruz Filho Federal University of Pernambuco

DOI:

https://doi.org/10.36560/17320241910

Palavras-chave:

Xylans, polysaccharides, prebiotics, functional foods.

Resumo

Xylans are the most abundant hemicelluloses in nature, constituting components of the secondary cell wall of plant cells.They are polysaccharides with versatile properties, which can be used in various industrial sectors.Several biological activities have been identified in different xylans, such as antioxidant, antitumor, antimicrobial, emulsifying, anticoagulant, and immunomodulatory activities. Among these applications of xylans, its use as a prebiotic stands out, composing functional foods. Xylans form non-digestible dietary fibers that serve as a source of energy for beneficial microorganisms, modifying the intestinal microbiome and bringing a general improvement to the health status of those who consume them. The literature reports the use of xylooligosaccharides as promoters of the growth of probiotic microorganisms, such as species of Lactobacillus and Bifidobacterium, in addition to treating dysbiosis and reducing intestinal inflammation. Due to their structural diversity, abundance in nature, and a wide range of biological properties, xylans are valuable components that can be used to create various products aimed at enhancing human health

Referências

ÁVILA, Patrícia F. et al. Xylooligosaccharides production by commercial enzyme mixture from agricultural wastes and their prebiotic and antioxidant potential. Bioactive Carbohydrates and Dietary Fibre, v. 24, p. 100234, 2020. DOI: https://doi.org/10.1016/j.bcdf.2020.100234

BOONCHUAY, Pinpanit et al. Prebiotic properties, antioxidant activity, and acute oral toxicity of xylooligosaccharides derived enzymatically from corncob. Food Bioscience, v. 40, p. 100895, 2021. DOI: https://doi.org/10.1016/j.fbio.2021.100895

CHRISTENSEN, E.; LICHT, T.R.; LESER, T.D.; BAHL, M.I. Dietary xylo-oligosaccharide stimulates intestinal bifidobacteria and lactobacilli but has limited effect on intestinal integrity in rats. BMC Res. Notes 2014, 7, 660. DOI: https://doi.org/10.1186/1756-0500-7-660

CRUZ FILHO, Iranildo José et al. Xylans extracted from branches and leaves of Protium puncticulatum: antioxidant, cytotoxic, immunomodulatory, anticoagulant, antitumor, prebiotic activities and their structural characterization. 3 Biotech, v. 13, n. 3, p. 93, 2023. DOI: https://doi.org/10.1007/s13205-023-03506-1

CURRY, Thomas M.; PEÑA, Maria J.; URBANOWICZ, Breeanna R. An update on xylan structure, biosynthesis, and potential commercial applications. The Cell Surface, p. 100101, 2023. DOI: https://doi.org/10.1016/j.tcsw.2023.100101

FARYAR, Reza et al. Production of prebiotic xylooligosaccharides from alkaline extracted wheat straw using the K80R-variant of a thermostable alkali-tolerant xylanase. Food and Bioproducts Processing, v. 93, p. 1-10, 2015. DOI: https://doi.org/10.1016/j.fbp.2014.11.004

FERREIRA, Vanessa Cosme et al. An overview of prebiotics and their applications in the food industry. European Food Research and Technology, v. 249, n. 11, p. 2957-2976, 2023. DOI: https://doi.org/10.1007/s00217-023-04341-7

FREITAS, Caroline et al. In vitro study of the effect of xylooligosaccharides obtained from banana pseudostem xylan by enzymatic hydrolysis on probiotic bacteria. Biocatalysis and Agricultural Biotechnology, v. 33, p. 101973, 2021. DOI: https://doi.org/10.1016/j.bcab.2021.101973

GAUTÉRIO, Gabrielle Victoria et al. Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activities. Food Chemistry, v. 391, p. 133231, 2022. DOI: https://doi.org/10.1016/j.foodchem.2022.133231

GIBSON, Glenn R. et al. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature reviews Gastroenterology & hepatology, v. 14, n. 8, p. 491-502, 2017. DOI: https://doi.org/10.1038/nrgastro.2017.75

GUO, Yanjun et al. The Biosynthesis of Plant Cell Wall Xylan and Its Application. Chinese Bulletin of Botany, v. 58, n. 2, p. 316, 2023.

HILL, C.; GUARNER, F.; REID, G.; GIBSON, G.R.; MERENSTEIN, D.J.; POT, B.; MORELLI, L.; CANANI, R.B.; FLINT, H.J.; SALMINEN, S.; et al. Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat. Rev. Gastroenterol. Hepatol. 2014, 11, 506–514. DOI: https://doi.org/10.1038/nrgastro.2014.66

ISMAIL, Shaymaa A. et al. The production of stirred yogurt fortified with prebiotic xylooligosaccharide, probiotic and synbiotic microcapsules. Biocatalysis and Agricultural Biotechnology, v. 50, p. 102729, 2023. DOI: https://doi.org/10.1016/j.bcab.2023.102729

JAIN, Kavish Kumar et al. Production of thermostable hydrolases (cellulases and xylanase) from Thermoascus aurantiacus RCKK: a potential fungus. Bioprocess and biosystems engineering, v. 38, p. 787-796, 2015. DOI: https://doi.org/10.1007/s00449-014-1320-4

JI, Jing et al. Probiotics, prebiotics, and postbiotics in health and disease. MedComm, v. 4, n. 6, p. e420, 2023. DOI: https://doi.org/10.1002/mco2.420

KAPIL, Sristhi et al. Structural, antioxidant, antibacterial and biodegradation properties of rice straw xylan (native and modified) based biofilms. International Journal of Food Science & Technology, 2023. DOI: https://doi.org/10.1111/IJFS.16118/v2/response1

KAUR, Ramandeep; UPPAL, S. K.; SHARMA, Poonam. Production of xylooligosaccharides from sugarcane bagasse and evaluation of their prebiotic potency in vitro. Waste and Biomass Valorization, v. 10, p. 2627-2635, 2019. DOI: https://doi.org/10.1007/s12649-018-0266-1

KHAIRE, Kaustubh C. et al. Biomedical and pharmaceutical applications of xylan and its derivatives. Hemicellulose Biorefinery: A Sustainable Solution for Value Addition to Bio-Based Products and Bioenergy, p. 447-465, 2022. DOI: https://doi.org/10.1007/978-981-16-3682-0_14

LIU, G., SHI, K., & SUN, H. (2023). Research Progress in Hemicellulose-Based Nanocomposite Film as Food Packaging. Polymers, 15(4), 979. DOI: https://doi.org/10.3390/polym15040979

MADHUKUMAR, M. S.; MURALIKRISHNA, G. Structural characterisation and determination of prebiotic activity of purified xylo-oligosaccharides obtained from Bengal gram husk (Cicer arietinum L.) and wheat bran (Triticum aestivum). Food Chemistry, v. 118, n. 2, p. 215-223, 2010. DOI: https://doi.org/10.1016/j.foodchem.2009.04.108

MANISSERI, Chithra; GUDIPATI, Muralikrishna. Prebiotic activity of purified xylobiose obtained from Ragi (Eleusine coracana, Indaf-15) Bran. Indian journal of microbiology, v. 52, p. 251-257, 2012. DOI: https://doi.org/10.1007/s12088-011-0176-4

MARTINS, Manoela et al. Recent advances in xylo-oligosaccharides production and applications: A comprehensive review and bibliometric analysis. Biocatalysis and Agricultural Biotechnology, p. 102608, 2023. DOI: https://doi.org/10.1016/j.bcab.2023.102608

MELO-SILVEIRA, Raniere Fagundes et al. In vitro antioxidant, anticoagulant and antimicrobial activity and in inhibition of cancer cell proliferation by xylan extracted from corn cobs. International Journal of Molecular Sciences, v. 13, n. 1, p. 409-426, 2011. DOI: https://doi.org/10.3390/ijms13010409

MÍGUEZ, Beatriz et al. Manufacture and prebiotic potential of xylooligosaccharides derived from Eucalyptus nitens Wood. Frontiers in Chemical Engineering, v. 3, p. 670440, 2021. DOI: https://doi.org/10.3389/fceng.2021.670440

NAIDU, Darrel Sarvesh; HLANGOTHI, Shanganyane Percy; JOHN, Maya Jacob. Bio-based products from xylan: A review. Carbohydrate polymers, v. 179, p. 28-41, 2018. DOI: https://doi.org/10.1016/j.carbpol.2017.09.064

NASCIMENTO, Andreza Gambelli Lucas Costa et al. Prebiotic effect of sorghum biomass xylooligosaccharides employing immobilized endoxylanase from Thermomyces lanuginosus PC7S1T. Brazilian Journal of Microbiology, v. 53, n. 3, p. 1167-1174, 2022. DOI: https://doi.org/10.1007/s42770-022-00754-w

RAVICHANDRA, K. et al. Enzymatic production of prebiotic xylooligosaccharides from sorghum (Sorghum bicolor (L.) xylan: value addition to sorghum bagasse. Biomass Conversion and Biorefinery, v. 13, n. 12, p. 11131-11139, 2023. DOI: https://doi.org/10.1007/s13399-021-02216-z

RENNIE, Emilie A.; SCHELLER, Henrik Vibe. Xylan biosynthesis. Current opinion in biotechnology, v. 26, p. 100-107, 2014. DOI: https://doi.org/10.1016/j.copbio.2013.11.013

RÍOS-RÍOS, Karina L. et al. Production of tailored xylo-oligosaccharides from beechwood xylan by different enzyme membrane reactors and evaluation of their prebiotic activity. Biochemical Engineering Journal, v. 185, p. 108494, 2022. DOI: https://doi.org/10.1016/j.bej.2022.108494

SHARMA, Kedar et al. Acacia xylan as a substitute for commercially available xylan and its application in the production of xylooligosaccharides. ACS omega, v. 5, n. 23, p. 13729-13738, 2020. DOI: https://doi.org/10.1021/acsomega.0c00896

SHARMA, Kedar et al. Extraction, characterization of xylan from Azadirachta indica (neem) sawdust and production of antiproliferative xylooligosaccharides. International Journal of Biological Macromolecules, v. 163, p. 1897-1907, 2020. DOI: https://doi.org/10.1016/j.ijbiomac.2020.09.086

SINGH, Ramkrishna D.; BANERJEE, Jhumur; ARORA, Amit. Prebiotic potential of oligosaccharides: A focus on xylan derived oligosaccharides. Bioactive Carbohydrates and Dietary Fibre, v. 5, n. 1, p. 19-30, 2015. DOI: https://doi.org/10.1016/j.bcdf.2014.11.003

SMITH, Peter J. et al. Designer biomass for next-generation biorefineries: leveraging recent insights into xylan structure and biosynthesis. Biotechnology for biofuels, v. 10, n. 1, p. 1-14, 2017. DOI: https://doi.org/10.1186/s13068-017-0973-z

TRYFONA, Theodora et al. Grass xylan structural variation suggests functional specialization and distinctive interaction with cellulose and lignin. The Plant Journal, v. 113, n. 5, p. 1004-1020, 2023. DOI: https://doi.org/10.1111/tpj.16096

VALLADARES-DIESTRA, Kim Kley et al. The potential of xylooligosaccharides as prebiotics and their sustainable production from agro-industrial by-products. Foods, v. 12, n. 14, p. 2681, 2023. DOI: https://doi.org/10.3390/foods12142681

VARDAKOU, Maria et al. Evaluation of the prebiotic properties of wheat arabinoxylan fractions and induction of hydrolase activity in gut microflora. International Journal of Food Microbiology, v. 123, n. 1-2, p. 166-170, 2008. DOI: https://doi.org/10.1016/j.ijfoodmicro.2007.11.007

WIERZBICKI, Martin P. et al. Xylan in the middle: understanding xylan biosynthesis and its metabolic dependencies toward improving wood fiber for industrial processing. Frontiers in Plant science, v. 10, p. 176, 2019. DOI: https://doi.org/10.3389/fpls.2019.00176

XYLAN MARKET: Global Industry Analysis and Forecast (2023-2029). Disponível em: <https://www.maximizemarketresearch.com/market-report/global-xylan-market/96346/>. Acesso em: 27 fev. 2024.

YAN, Bowen et al. Preparing xylooligosaccharides from paper mulberry branches as a promising prebiotic candidate for in vitro regulation of intestinal microbiota in colitis. Industrial Crops and Products, v. 205, p. 117521, 2023. DOI: https://doi.org/10.1016/j.indcrop.2023.117521

YAN, Bowen et al. Production of prebiotic xylooligosaccharides from industrial-derived xylan residue by organic acid treatment. Carbohydrate Polymers, v. 292, p. 119641, 2022. DOI: https://doi.org/10.1016/j.carbpol.2022.119641

YE, Zheng-Hua; ZHONG, Ruiqin. Outstanding questions on xylan biosynthesis. Plant Science, p. 111476, 2022. DOI: https://doi.org/10.1016/j.plantsci.2022.111476

ZEYBEK, Nuket; RASTALL, Robert A.; BUYUKKILECI, Ali Oguz. Utilization of xylan-type polysaccharides in co-culture fermentations of Bifidobacterium and Bacteroides species. Carbohydrate polymers, v. 236, p. 116076, 2020. DOI: https://doi.org/10.1016/j.carbpol.2020.116076

ZIDAN, Dina et al. Prebiotic properties of xylooligosaccharide extracted from sugarcane wastes (pith and rind): a comparative study. International Journal of Food Science & Technology, v. 56, n. 5, p. 2175-2181, 2021. DOI: https://doi.org/10.1111/ijfs.14956

Downloads

Publicado

2024-04-30

Como Citar

Oliveira, I. M. de ., Correia Filho, D. J. N. ., Queirós, M. E. de O. ., sa, C. Ávila dos A. ., Miranda, J. F. de O. M. ., Arruda, P. O. F. ., … Cruz Filho, I. J. da. (2024). Xylans as a promising prebiotic agent: a brief review. Scientific Electronic Archives, 17(3). https://doi.org/10.36560/17320241910

Edição

v. 17 n. 3 (2024): Scientific Electronic Archives (mai / jun)

Seção

Revisões

Licença

Copyright (c) 2024 Scientific Electronic Archives

Creative Commons License
Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.

A revista se reserva o direito de fazer altera

Artigos Semelhantes

1 2 3 4 > >> 

Você também pode iniciar uma pesquisa avançada por similaridade para este artigo.