Initial development of Yellow Bell Pepper SF 134 (Capsicum annuum L.) seedlings using different substrates

Authors

DOI:

https://doi.org/10.36560/19120262159

Keywords:

seedling growth, substrates, Capsicum frutescens

Abstract

The initial development of bell pepper (Capsicum annuum L.) seedlings depends directly on the physicochemical properties of the substrates used in the nursery phase. This study evaluated the performance of seedlings of the yellow cultivar SF 134 in four substrate formulations: T1 (100% coconut fiber), T2 (100% sugarcane bagasse), T3 (vermiculite + sugarcane bagasse 1:1), and T4 (vermiculite + sugarcane bagasse 2:1). The experiment was conducted in a completely randomized design, with five replications per treatment. The variables analyzed were shoot length (SLL), root length (RL), total fresh mass (TFM), and stem diameter (SD). The results indicated that substrate T1 promoted the best root development, showing a significant difference compared to T2, which showed inferior performance. The mixtures containing vermiculite (T3 and T4) showed intermediate performance, attenuating the negative effects of pure sugarcane bagasse. The other variables did not differ statistically between treatments, indicating stability of morphological characteristics in the initial phase. It is concluded that coconut fiber is the most efficient substrate for the production of vigorous seedlings, while sugarcane bagasse requires structuring materials to optimize its use.

References

BARROS JÚNIOR, A. P. Diferentes compostos orgânicos e plantmax como substratos na produção de mudas de pimentão. Mossoró: ESAM, 2001. 33p. Monografia Graduação

BARBOSA, J.C. MALDONADO, J. Walter. Experimentação agronômica e AgroEstat: sistema para análises estatísticas de ensaios agronômicos. Jaboticabal: Multipress, 2015.

CASTELAR, A. C.; PINTO, L. V. A. Fibra de coco na composição do substrato para propagação vegetativa da samambaia americana (Nephrolepis exaltata). Anais da 14ª Jornada Científica e Tecnológica do IFSULDEMINAS, v. 14, n. 1, 2022.

CARNEIRO, José Geraldo de Carvalho. Produção e controle de qualidade de mudas florestais. Curitiba: UFPR, 1995.

DURYEA, Mary L.; LANDIS, Thomas D. (orgs.). Forest Nursery Manual: production of bareroot seedlings. The Hague; Boston: M. Nijhoff/Dr W. Junk Publishers, 1984.

FERNANDES, C. C. J. E. Caracterização física hídrica de substratos utilizados no cultivo de hortaliças. Horticultura Brasileira, Jaboticabal-SP, v. 18, p.471-472, jul. 2000. Suplemento.

FINGER, F. L.; SILVA, D. J. H. Cultura do pimentão e pimentas. In: FONTES, P. C. R. (ed.). Olericultura: teoria e prática. Viçosa: UFV, 2005. Cap. 27, p. 429-437.

GUIMARÃES, Z. T. M. et al. Seedling quality and short-term field performance of three Amazonian forest species as affected by site conditions. iForest – Biogeosciences and Forestry, v. 17, p. 1-12, 2024.

GOMES, José Marcos; PAIVA, Haroldo Nogueira de. Viveiros florestais: propagação e produção de mudas. 3. ed. Viçosa, MG: UFV, 2013.

Published

2025-12-16

How to Cite

Ferreira, M. A. G. M., Mesquita Souza, E. P., Ribeiro da Paixão, A., Figueiredo Neto, A., & Vieira de Oliveira, F. J. (2025). Initial development of Yellow Bell Pepper SF 134 (Capsicum annuum L.) seedlings using different substrates. Scientific Electronic Archives, 19(1). https://doi.org/10.36560/19120262159
Received 2025-12-02
Accepted 2025-12-11
Published 2025-12-16

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.