Pasture and grazing management in small rural properties in Rondonópolis

Resumo

As pasture is the main source of food for cattle, it is necessary to promote actions that guide rural producers in good practices for forage production. Thus, the objective was, through the exchange of experiences, to train technicians and producers from Rondonópolis in the management of pasture and grazing, valuing dialog and the collective construction of solutions to the challenges of each property. To date, four rural properties have been visited, three lectures have been held, and guidance has been promoted through social networks. Weekly visits were made to Rondon Haras, in addition to other visits to Terra Nova Farm, Bom Pai Farm and Haras Amoroso. As a result, a plan adapted to each reality was prepared, including monitoring the height of the pasture, estimating the forage mass, evaluating the degree of degradation, identifying weeds and recommending fertilization for implementation and maintenance. Pasture degradation is a serious problem on property, which demands recovery and renewal planning for pastures. To assist in the discussion of strategies, three lectures were held with a total of 85 people, which strengthened the exchange of knowledge and fostered new partnerships. It is concluded that extension actions have proven effective in promoting improvements in production systems, encouraging sustainable property management and forming citizens who are more aware of and committed to responsible agricultural practices, in addition to achieving sustainable development goals, including zero hunger and sustainable agriculture, decent work and economic growth, and action against global climate change.