Analysis of label compliance in different brands of teas sold in João Pessoa
DOI:
https://doi.org/10.36560/16920231778Keywords:
Medicinal plants, teas, labels, legislation, surveillance.Abstract
According to the Collegiate Directorate Resolution (RDC) nº 277 of September 22, 2005, tea can be defined as: "[...] is any product constituted of one or more parts of whole, fragmented or ground vegetable species, with or without fermentation, toasted or not. Currently, teas are one of the most known and consumed beverages in the world, their use acts as an optional form in the therapy of some diseases, thus being considered as a phytotherapic, and also for its ability to present in its composition nutraceutical compounds, can also be considered as food. Thus, the general
objective of this study is to analyze the conformity of labels on different brands of teas sold in the city of João Pessoa - PB. An analytical, experimental, qualitative and quantitative study will be conducted, where samples of teas were randomly selected from a universe of popular brands sold in natural products stores, supermarkets and pharmacies in the city, between the months of July and August 2022. According to the analyses made, all the 16 teas analyzed are considered food, because, due to the loss of some nutrients and secondary metabolites in the industrialization process, their possible therapeutic effect can be annulled, and cannot be characterized as an herbal medicine. With regard to industrialized teas considered as food, the laws must be adopted according to the RDC 259, of September 20, 2002, and the RDC 277, of September 22, 2005. It was observed that of the 16 labels that were analyzed, there was disagreement in some terms, having one in common among all the samples, in all teas the denomination “Tea” was present, next to this denomination the expression "Soluble" should appear, however, none of these teas showed. In addition, it was analyzed if there was the presence of some secondary metabolites such as alkaloids, flavonoids and saponins, and with that it was noticed that due to its manufacturing and industrialization process some of these metabolites can be lost. Therefore, greater inspection by the Sanitary Surveillance and MAPA is necessary regarding the quality, safety and efficacy of the plant products and foods sold in pharmacies, supermarkets and/or stores, resulting in a better effect and use by the consumer.
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