Agronomic methods aiming quality and production increase in bean plants (Phaseolus vulgaris L.): An integrative review
DOI:
https://doi.org/10.36560/161220231816Keywords:
Bean, Management, ProductivityAbstract
In agriculture, plants are constantly subject to biotic and abiotic stresses, as is the case with beans (Phaseolus vulgaris L.). In this context, the implementation of techniques that help to increase agronomic traits is of high relevance. In order to identify efficient techniques adopted in the common bean crop from 2018 to 2023, the method of Integrative Literature Review was used, through the Google Scholar base, with the descriptors “Phaseolus vulgaris” and “agronomic techniques”. Among the publications found, only 5 met the inclusion criteria of the study. The analysis of these publications made it possible to identify techniques that positively affect the growth, yield and nutritional value of common bean, in addition to providing crucial information for professionals in the field, producers and technicians
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